Greek at the core
Assyrtiko, Xinomavro, Malagousia, Limniona, Mavrotragano and other Greek varieties anchor the cellar because they speak most clearly with this cuisine.
The Wine Cellar at Medusa
Over 200 labels, selected bottle by bottle
Cellar Philosophy
A collection shaped by place, balance and memory
International with purpose
Champagne, Burgundy, Tuscany and a handful of other regions appear only when the bottle brings precision, depth and a real reason to be opened here.
Built for the table
This is not a trophy list. It is a working cellar designed for seafood, grilled meats, long dinners and thoughtful pairings across the entire evening.
Selected Labels
A first look inside the cellar
Noctus
Assyrtiko
Dyo Koryfes
Malagousia Assyrtiko
Meteori Gi Asproparis
Malagousia
Assyrtiko Katrisiosis Family
Assyrtiko
Oak Chardonnay
Chardonnay
Sylllektikon Moschofilero
Emphasis Moschofilero
Ypsilon
Agiorgitiko Rosé
Lalari
Grenache Rouge Cabernet Sauvignon
Dyo Koryfes Erotikos
Syrah Grenache Rouge
Karios Gaia
Limniona Rosé
Fruit of the Forest
Limniona Sparkling Rosé
Black Stork
Xinomavro
Mouchtaro Katrisiosis Family
Mouchtaro
Lambda
Cabernet Sauvignon Syrah
Meteori Gi
Cabernet Sauvignon Syrah
Trutio Lithari
Merlot Cabernet
Memories of Lemnos
Amynteo 172 Limnos
What It Represents
The cellar says what Medusa stands for
Medusa may be hidden on the second floor, but the cellar is not concealed. The bottles live in full view around the room, folded into the atmosphere while the service stays confident, exact and never showy for its own sake.
With more than 200 labels, the cellar gives guests room to move from crisp island whites to serious reds, celebratory sparkling wines and rarer bottles for longer tables and slower nights.
Ask the Team
Ask for the full printed cellar in the dining room
The online page now shows a first selection. For the complete list, current vintages, pairings and special bottles available that evening, call ahead or ask the team at the table.